Whether it's an interview of a chef, a culinary guide, a cookbook or your family's secret recipe, at Traducción Culinaria we would be more than happy to help you translate them. Send us your project, we'll evaluate your needs and we'll send you a quote as quickly as possible.
At Traducción Culinaria we prioritize quality over everything else. The translation field is plagued by mediocre work due to short deadlines, emergencies and lack of dedication. A gastronomical translation project requires time to research, translate, revise and correct in order to ensure the integrity of the target language content.
The adaptation of a text from one language to another occasionally requires that many terms be described in order to make them accessible to the target audience. We look for simple and clear ways of reflecting the nuances of the original language, whether it is an ingredient or a chef's sarcastic tone.
Translation is often the most forgotten factor even at the best restaurants and hotels in Spain. At the very least, this gives guests the impression that the establishment cares little about its image. No restaurant owner wants diners to be too distracted by the mistakes on the menu to pay attention to the dishes on offer. Menu, corporate material and website translations should faithfully reflect the attention and care with which each dish is prepared. Don't overlook it.
Spain receives more than 60 million tourists every year and almost 10% of these tourists come for its gastronomy. Moreover, it is a market which has grown steadily over the last decade and its outlook for the future is excellent. Whether it is your restaurant's menu, food articles, cooking courses or any other type of text related to the world of gastronomy, by translating them into English you will be opening your doors to a much broader audience.
Translation Services
Specializing in Gastronomy
If you are going to invest hours and hours in preparing the best dishes for your restaurant, make sure your guests understand the menu when they sit down at the table. An accurate translation guarantees that you and your restaurant will be more highly regarded and will also encourage diners to try new dishes, new flavors, etc.
A good recipe ensures success and is a treasure which should be shared with the world. Whether it's a family recipe passed down through the generations or the latest creation from your cooking laboratory, translating your recipes professionally will greatly expand your horizons.
Since the end of the 90s, Spanish cuisine has undergone a revolution, which has elevated it to the highest echelons. We're no longer limited to smoke-filled bars with the same draft beer, stale tapas and a less than ideal hygiene. The revolution brought us…
Famous chefs such as Ferrán Adriá, Martín Berasategui, the Roca family and Juan Mari and Elena Arzak have generated increased interest in Spanish cuisine both nationally and internationally. Without a doubt, names such as these create expectations, controversy and headlines.
An on-line presence has become an essential tool for promoting a restaurant. Not only is it a large canvas to showcase your restaurant, a website also allows your guests to make reservations on-line, leave comments and also share their experience on social networks.
Cooking manuals are complex documents which are frequently published by official organizations in various countries. The goal of these publications can vary greatly. Sometimes they seek to standardize the preparation of certain products from a country or region and other times they are documents…
Traveling and visiting new places have always been among the most appealing activities to enjoy during our leisure time and have always been closely linked to gastronomy. However, recently the popularity of purely gastronomical trips has grown dramatically…
Up until relatively recently, cooking education was limited to classes for professional chefs, however, this is no longer the case. Whether you aspire to be a professional cook in one of the top restaurants in the world or simply want to improve your knife skills to surprise your guests…
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Alyssa Morse-Salvati
